Fruit whose shape recalls that of the quinces, with hard pulp and a green­yellow colour. When ripe it's very juicy and refreshing, with a slightly acidic fragrance reminiscent of lemons, hence the name of the variety. It's well-adapted to hot periods, satisfying and compensating for the effect of the temperature. Its taste is intense and very particular to the variety. It should be taken mature and cold.

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Arriba

 

 

 

 



 Skin red and shiny when at its optimum ripeness. It can be eaten fresh or it possesses all the possibilities of the William's for cooking. These pears offer a shiny and appetising colour when eaten fresh in salads or in fresh fruit desserts.

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Jan Feb Mar Apr Mai Jun Jul Aug Sep Oct Nov Dec

Arriba

 

 

 



 When mature a shiny yellow colour, with a certain light green tinge. It's excellent to eat fresh and maintains its shape and taste when cooked. Ideal for bottling as preserve. The flesh is hard, juicy, sharp and sweet. Recommended for virtually the whole year.

Availability
Jan Feb Mar Apr Mai Jun Jul Aug Sep Oct Nov Dec

Arriba