When suitably ripe a firm, slightly acidic pear, very interesting for consuming fresh. Very interesting in stews and cooked dishes. Its adequate ripeness is fundamental for any mode of consumption. Large fruit with hard pulp.

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Fruit of white flesh, fine, juicy and slightly acidic, very fragrant when ripe, which is how it should be eaten. Undoubtedly one of the most exquisite pears when it attains its optimum ripening conditions. It's equally interesting with compotes, cooked dishes and for preserves. It's one of the best fruits to consume soaked in wine.

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Pear of special palate for its delicate and personal acidity, this variety, wich is best consumed within six months of storage, is one of the few particularly apt for pastrymaking and eating fresh for its special characteristics.

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